Shanghaiers love roasted storks
By VicentaLakin
Recipe Recommendations
- steamed gluten a
- fungus 50g
- day lily 50g
- mushrooms 30g
- bamboo shoots 50g
- edible oil 250 grams
- soy sauce 150 grams
- white sugar 200 grams
- salt a little
- sweetening
- burn
- half an hour
- ordinary
Steps for Shanghaiers love roasted storks
1
All the food. Need bubble hair。
2
Put the blisters up. Cut into small pieces. It's going to blow up on two sides。
3
Change the bubbling food to a small slice. Put it together. Water and sauce, sugar, salt. Water is the same as food. Put it on the stove and burn it down with a fire for 20 minutes。
4
The finished product. This dish is sweet。Shanghaiers love roasted storks Make Tips
It's a little salty. Don't do it for people who don't like beets。