snack recipes
VicentaLakin
When I was a kid, I used to eat with my family at a restaurant called Old Sichuan, where I had a special love for "dry beef silk." Every time I went, we ordered this! Until then, the financial crisis, the hotel stopped working, which meant that we would never eat any more of the regular canteens we loved! Really, after all these years, one of them couldn't stand it, I did it yesterday! Fortunately, the taste is good, but for the Northeasters, it's definitely better than some of the small Sichuan hotels on the market