snack recipes

Meat pine

Meat pine

VicentaLakin

A bottle of meat pine, original, spicy and seaweed with moss. Buy home, cook congee, cook noodles, spread out a little, the son eats a special scent. But it's a little dizzy looking at the table, with preservative colours... and so on. So I went home to find a way to make meat pine out of a frying pan, and almost got shoulder inflammation. After that, he made his own breadcake, he had a bakery, he knew that he could make meat pine, so he never went out to buy meat pine again. Less oil, less salt. At the age of one, Zambo is less likely to eat heavy food, so meat pines are basically raw, with a little oil and a little soy sauce/pricot。
Fish sausage

Fish sausage

VicentaLakin

In summer, when temperatures are rising and the weather is hot, people can easily lose their appetite, but they should still have to keep up, especially children, with the meat they eat. This fish sausage is for the kids today. You can eat it when you're cold, and you can eat it with bread or cooking. It's a dragonfish and pork. It doesn't taste good enough to eat it alone. It's easier for the kids. But the meat is still delicious. With a breaker, the meat is so delicate that it tastes like a sausage. But the smell of meat is much more fragrance than that. What matters is that they don't have any additives。