snack recipes

Sea gravy rice powder

VicentaLakin

Let's have a simple green pasta today! It's been a long time since I ate the sea belt

Simple vegan wheat

VicentaLakin

Black bean saloon

VicentaLakin

Today you'll be able to share a large grain of soybean and soybean, which tastes better than that tiny soybean saloon, which is better nourished by black whole wheat powder, and make the best breakfast with a bowl of soybean or milk

Roasted chicken wings

VicentaLakin

A little snack

VicentaLakin

You like pancakes, you eat them with curry sauce. I'm gonna fix it, apricot shrimp toad sauce. I'll make you an addict, you'll have a good meal, you'll be a snack, you'll have to go round and round. Try it my way。

Blow a thousand

VicentaLakin

It's also called kazzas, holds up, stands apart, a pasta snack from Mount Hebei, made of beans. There's another interesting story. One time, the royal dining room gave the Jubilee a vinegar kaza, and she asked, "What is this food?" The eunuch replied, "The name hasn't come up yet. Please give him a name." Then the Queen of Mercy ate two of them while listening, and the Queen was too busy to go down. Whoever knows that the Queen of Mercy has not had enough to eat, then say, "Locked." The eunuch thought it was the name of the Queen's dish and immediately passed it on: “The Buddha gave this dish the name of kazza”. Since then, the name has been popular。

Eggs and sacks

VicentaLakin

The smell of childhood。

Homemade chicken pine

VicentaLakin

Mom made chicken breast celery and I took a piece and made a pine. For the first time, the whole thing was good except for the velvet。

The Malanheads

VicentaLakin

This year is about to be completely unlocked. The Malanheads are supposed to be one of the best foods in Gangnam, but Guangdong doesn't eat much. Fortunately, with all-powerful treasures, I bought two pounds online. Today's skin is not with the leaves, but with the head of the horse. After that, I thought that maran head might not be a very good habit, but that smell reminds me of a wild cabbage that I had at home when I was a kid。

Snack and meat

VicentaLakin

It's nice to have a light, simple, delicious little girl with dinner and breakfast. Fresh herbs, spring food, especially the fire