Ivy League VicentaLakin It is a traditional specialty in the Gangnam region, cyanide, mixed with alegrass juice into the rice powder, wrapped in soybeans or lush, unsweet, with a light but long fragrance. In the northeast, the weather is clear and there is no apricot, so all the chrysanthemums are replaced with spinach juice and no apricot. It's new. And the salty yolk in it is not a ready-made egg yolk that I bought。
Potato rice soup VicentaLakin The spices are delicious and rich, and they are said to be an ancient early snack from Taiwan。
Red rice cake VicentaLakin The first time you hear about "red rice cakes" comes from Taiwan's cuisine, often in New Year's or major happy dinners, which are particularly grand and amazing. The rice, mushrooms, dry beads and wholes are evaporated together with only half-opened red beaks, so that crab yellow, crab cream and rice are woven, so Uncle Bo seems to have actually seen it at the company's annual meeting。
No skin VicentaLakin Every day, they stay at home, they eat in drums, they use the refrigerator's stock and they mix it with cold skin. It's tough not to wash the skin. It's a failure。
Red-tree cutter VicentaLakin When I went to the market to buy my food, I saw someone selling my moths, and immediately picked out my moths, thinking of the sweet, fragrance of the red dates, which is so delicious, the taste of the sticky cake, and the taste of it in the mouth, and the smell of the sticky rice, and I went home to make it。
♪ Qi-su dry squid fried powder ♪ VicentaLakin On Thursdays, Saturdays and Sundays, at 10 a.m., the food production of our home is broadcast live throughout the live feed booths, and you are welcome to share it。
