Codburger VicentaLakin Some days I didn't eat burgers, and just the other day I bought some Alaskan cod with no bones and no flesh. Last time I steamed a bag, the whole family loved it. I'll fry the cod today and make a cod fort in the middle of the bread. The bread was baked a day earlier, the cod was blown up in the morning, and on the way to school, I asked if it was good, and my son said it was good
Baked chestnuts VicentaLakin It's the annual fragrance season, and I've smelled the sweet smell of the fragrance on the streets, and I've been watching it for a while, but it's too expensive and too painful to eat. But I really wanted to eat it, so I went to the supermarket to buy my own food, and it wasn't as good as it tasted, but it was enough to satisfy my wish to eat the chestnuts
Scratches VicentaLakin Traditional potato cakes consist mainly of potatoes, rice flour, flour, supported by white sesame, red bean sand or other. But this one I'm making today is not used for rice and flour, it's a dumpling, it's simpler, but it's not lost at all to traditional lasagna
