pudding recipe

Caramel and egg cream pudding

Caramel and egg cream pudding

VicentaLakin

It's the coldest day of the year, but these days Guangzhou is still hot, the weather is dry, sugar or soup is used, pudding is sweet for the summer, and it's not cold to eat at this time. This pudding is the second time I've done it, for the first time in pursuit of the taste of roasting, the skin is a little stiff, this time it's covered with tinpaper, smooth, thin, which is what I wanted, and I finally made my own caramel butter sauce to pour on it, a sweet piece of pure perfume。