pudding recipe

Roasted egg pudding

VicentaLakin

I don't like to eat egg tweezers. Oh, you and you and you. These two are strange people who eat their tarmacs and leave them there. So many times I just baked a sap. It's very simple and very variable. Today I'm just trying to fix it with milk, eggs and sugar. It's really good. It's easy to use sugar, sweet and unsweet. You can bake salt。

Vanilla for tea and milk

VicentaLakin

Slippery, delicate, delicious

Milk pudding

VicentaLakin

The kid recently said it's been a long time since Mom ate the pudding

Fruit pudding

VicentaLakin

Chocolate and tea pudding

VicentaLakin

Pudding, making simple and nutritious. Kids like to eat

Pudding

VicentaLakin

Cucumber milk pudding

VicentaLakin

This papaya milk pudding is my great love to my daughter

Strawberry banana toast pudding

VicentaLakin

No better, only better. I don't know how to describe it... it's possible to make tea in the afternoon, breakfast, strawberry scent, banana sweet... soft sour, everything is right. I put a bag of Russian milk oats in place of sugar, because it's so high, and it smells so special, it's sharp, it makes the pudding even more colorful. We'll share the good stuff

Pumpkin

VicentaLakin

PUMPKIN HAS A LOW WATER CONTENT, A HIGH DRY CONTENT, VITAMIN A, VITAMIN C AND A VERY RICH HELIUM ACID, CARROTS AND VITAMIN B. THE EGGS THAT ARE SUITABLE FOR FOOD SUPPLEMENTS CONTAIN ABUNDANT PROTEINS, FATS, TRACE ELEMENTS, VITAMINS A, D. EGGS ARE ONE OF THE MOST COMMONLY USED FOOD ITEMS THAT FEED THE BABY. THIS IS FOR PUMPKIN PUDDING, WHICH IS FOR PUMPKINS, EGGS, SWEETS MADE OF MILK AND SUGAR, AND SWEET, SWEET, SWEET, SOFT AND SWEET, FOR A BABY WHO IS NOT SENSITIVE TO THE WHOLE EGG FOR MORE THAN EIGHT MONTHS。

Pistol pudding

VicentaLakin

BACON FRUIT, A TROPICAL FRUIT RICH IN FRAGRANCE, CONTAINS 165 HUMAN-FRIENDLY SUBSTANCES, INCLUDING PROTEINS, FATS, SUGAR, VITAMINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SOD ENZYMES AND SUPERFIBRES, MORE KNOWN AS THE KING OF VCS IN FRUIT. USE THE WATER BATH TO MAKE PUDDING, AND THEN ADD FRAGRANCE TO THE SAFFRON JUICE, WITH A DIFFERENT TASTE。