pudding recipe
VicentaLakin
MÉMI, ALSO KNOWN AS BLACK RICE, IS VERY SIMILAR TO BLACK RICE, BUT BELONGS TO TWO CATEGORIES OF RICE. THE RICE GRAINS ARE THICKER THAN THE BLACK RICE, THEY ARE STICKY AND OF PARTICULARLY HIGH NUTRITIONAL VALUE, AND THEY HAVE THE EFFECT OF RENAL INFLAMMATION, SPLEEN WARM LIVER AND VISIBLE BLOOD. MORMI AND BLACK RICE ARE USUALLY USED TO MAKE PORRIDGES, WHICH ARE TOO MUCH AND TOO LITTLE TO EAT. TODAY I MADE THIS LITTLE DESSERT, "MURMY PUDDING," WHICH IS THE FIRST TIME I'VE MADE PUDDING, AND IT'S THE FIRST TIME I'VE HAD IT, AND IT TASTES SO GOOD, AND IT TASTES SO GOOD, AND IT EATS Q-BALL GUMS IN ITS MOUTH, AND IT'S REALLY SPECIAL WITH PUDDING'S SWEET AND SMOOTH