pudding recipe

Banana milk pudding

VicentaLakin

PUDDING HAS ALWAYS BEEN A GOOD THING FOR ME, AND IT MUST BE “PUDDING” IF YOU HAVE TO TAKE SOMETHING THAT IS COMPARABLE TO ICE CREAM. AND, COMPARED TO CHOLESTEROL ALLIANCE ICE CREAM, PUDDING IS MUCH LOWER IN HEAT AND TASTES BETTER, AND Q'S SOFT AND ELASTIC APPEARANCE IS SO DEEP IN MY HEART. THIS TIME I TRIED TO MAKE A LAZY PUDDING WITH BINGLEY BANANA MILK, AND THE WHOLE PROCESS WAS FILLED WITH BANANA SWEETNESS, AND THE FINISHED PRODUCT WAS NOT ONLY CUTE, BUT ALSO SMELLED LIKE BANANAS, AND I COULDN'T HELP BUT COMPLIMENT MYSELF FOR BEING SMART. HA HA HA HA HA, YOU CAN TRY IT IF YOU LIKE

Ice cream and melon

VicentaLakin

Suvere

VicentaLakin

Fruit pudding

VicentaLakin

It's simple food, not too much pen ink. Fruit, Jell-O, light cream, a little snack. It's definitely sweet for the guests. I'll do it in front of the baby, and then I'll eat it in the back

Buttered egg pudding

VicentaLakin

Half a box of light cream left after the egg curd, and I didn't know what to do, so I made a creamed egg pudding. Egg pudding has been done many times, for the first time, with cream, which is actually delicious, very milky and tastes so good. I think it's hot, it's soft, it's soft. The whole family ate it. It was delicious. My husband came home late. I thought he didn't eat. I ate his share. I ate his share, and he came back, and I was staring at me so hard that I ate it。

Cranberry pudding jelly

VicentaLakin

This pudding jelly suits the kids. It's 6-1 Children's Day

Cheese-leashed pudding

VicentaLakin

A nutritious, fast-food breakfast, with the most common raw materials, the rest of the bread, with eggs, butter and cheese silk, can make other fragrances and nutrient-rich tart pudding。

Maple pudding

VicentaLakin

It's easy to bake pudding, but it tastes good! A little maple in the original pudding, don't be a fan

Qia seed rice round pudding

VicentaLakin

Egg cream pudding

VicentaLakin

USED TO BE A MILK SHOP IN FRONT OF THE NEIGHBORHOOD, WITH FRESH MILK AND FRESH MILK PRODUCTS, SUCH AS PUDDING, THE NAME OF WHICH IS SMOOTHER, SOFTER QQQ-BALLS, WHICH I CAN'T BELIEVE EVERY TIME I PASS BY, AND WHICH I REALLY CAN'T BELIEVE, THEN FIND A RECIPE, WHICH IS A LOT OF FISH POWDER, WHICH I USED TO MAKE, AND WHICH I DIDN'T MAKE YET, SAYS THAT THIS IS JUST LIKE THE MILK THAT WE NORMALLY EAT, BUT IT'S SWEETER, OF COURSE MORE NUTRITIOUS, MILK IS THE BEST SOURCE OF CALCIUM, AND IT'S LIKELY TO BE IN SHORT SUPPLY, LIKE I DON'T DRINK MILK, SO WE CAN REPLACE IT WITH MILK WHEN WE CAN MAKE FOOD, WHICH INCREASES THE INTAKE OF CALCIUM, AND THE AMOUNT OF YOGURT THAT WE MAKE WITH THE BÉPCRWF32M IS SO GOOD THAT IT'S NOT VERY GOOD TO EAT. THE CHANGE OF THE CRF32AM DOOR TO A TRANSPARENT GLASS HAS BECOME CLEARER, AND THE OVEN HAS BEEN WARMED UP QUITE QUICKLY SO THAT IT CAN BE PREHEATED IN THREE MINUTES, AND IT IS MUCH EASIER TO CONTROL THE LAMP ALONE。