pudding recipe

Homemade yogurt

VicentaLakin

Pumpkin milk

VicentaLakin

And the pudding, which was unloved before, but did it to myself to know how delicious it was for two days in a row. The little friend said, "Mom, this pudding is too good for me to eat." It's true love! It's in the oven, because the steaming pot considers that the child doesn't like caramel, so the caramel is a little short, it's a little light。

Mango cheese mousse

VicentaLakin

Summer belongs to Moose, ice cream, ice cream season! Although my stomach is not very good, it is still not able to resist the temptation of these delicious desserts, and it is only time to warn itself that the right amount – so that we have to make Moose small, and each time we have a glass of satisfaction. In fact, making Moose into a cup would also have the advantage of gaining a wonderful taste by using as few condensers as possible or even without. Like this mango cheese mousse, which says it's improvised. ~ Mango's sweetness, cheese's sour and cream's sour, each of them enjoy ~ Before the last bite, the guacamole sprouted with a little bit of Western grapefruit, and then another flavor

The yogurt plant

VicentaLakin

Sometimes, a different way to cook food, it surprises us differently

Mango pudding

VicentaLakin

It's summer, and I'm sure my friends feel the same way, that there's not much of a high-heat cake. So, lately, my friends have been asking me about pudding, because I'm the one who likes pudding. So I tried it myself, and it was quite satisfactory. Let's try it together

Milk

VicentaLakin

It's called hot milk, but it's not just fresh milk, but it's filled with eggnogs and a little starch, so it's kind of like a sweet, salty eggnog, sweet, sweaty summer, salty, of course

Milk watermelon pudding

VicentaLakin

Olio's yogurt view

VicentaLakin

Ha

♪ So thick and smooth ♪

VicentaLakin

A dessert that will never be forgotten — a great pair of milk. The smell of fragrance, the smell of milk, the smell of eggs, and the fragrance of milk that snorts are overwhelming. It's a good taste, but it's worth it

Cream Dragon yogurt

VicentaLakin

The color of the red-heart dragon nuts is amazing, and it's sweet, and it tastes good when you eat yogurt。