pudding recipe
VicentaLakin
MASS: FOUR CUPS OF BLACK SESAME SESAME IN 150 ML ' S CONTAINERS, EXCEPT FOR SOUP, SESAME PASTE AND, OF COURSE, PUDDING. BLACK SESAME IS ALSO ABLE TO PRODUCE [PUSSY] BECAUSE THE SESAME AND MESMERICIN CONTAINED IN THE SESAME FEED THE HAIR, AND OF COURSE THE PROPER DIET IS NECESSARY TO PRODUCE RESULTS. BLACK SESAME ALSO HAS A GREAT EFFECT IN REDUCING THE CREATION OF FREE RADICALS AND REMOVING AGING CELLS; THIS WILL SLOW THE AGEING OF THE SKIN, WHICH IS A MATTER OF CONCERN TO EVERY WOMAN. FRIENDS WHO DON'T NORMALLY LIKE TO EAT BLACK SESAME SHOULD TRY THIS DESSERT, IF THEY DON'T LIKE BLACK SESAME PLUM AND THINK IT'S TOO SWEET; IT'S GOOD FOR YOU, BUT I'M AFRAID TO EAT SWEET, TOO; THOSE WHO DON'T LIKE SWEET CAN EAT WITHOUT SUGAR. THE KEY TO MAKING PUDDING IS THAT IT IS NOT TOO MUCH; THAT IT IS SOLID AND NOT SOFT IF IT IS TOO MUCH; THAT IT IS TOO MUCH MILK, TOO, AND THE PUDDING IS NOT CONDENSED; SO THE MATERIAL MUST BE ACCURATE. AS FOR [GILIDINE], THERE SHOULD BE FRIENDS WHO THINK IT'S AN ADDITIVE; IN FACT, IT'S MADE FROM FISH BONES; AND THE PROTEINS THAT MAKE UP THE GLUE CONTAIN 18 AMINO ACIDS; SEVEN OF THEM ARE HUMAN; SO THERE IS NO NEED TO BE AFRAID OF ADDITIVES。
VicentaLakin
when this pudding is made, it mixes caramel and pudding, and the baked pudding colours have a slight taste of caramel, and the taste is very good. i love ~ materials: caramel: fine sugar 40g, cool water 15g, hot water 50g pudding: eggs two, egg yolk one, milk 200g, vanilla sugar 10g, honey 25g, light cream 100g surface decorating: light cream 50g, sugar powder 10g, silver sugar sugar
VicentaLakin
It's winter, and it's not for cold food, but it's not big fish, it's hot pot, it's hot, it's hot, it's too fat, it's hot, it's sweet, it's unsatisfied, it's sweet, it's unsatisfied, it's soft, it's cool, it's fun