Catalonia caramel cream VicentaLakin Cremacatalana in Catalonia is a Spanish dessert with a similar taste and egg pudding
Mango pudding VicentaLakin Fruit pudding is the usual dessert in the afternoon tea, which is more abundant and readily available during the season, while at the same time it is of high taste。
Blueberry bean pudding VicentaLakin You can make fine smooth pudding with soy milk. Tastes no worse than milk. After freezing, add homemade blueberry sauce. Hey! It's called a hot summer. It's a nutritious dessert
Peach and fruit VicentaLakin Peach gel is purified, and after 12 hours of immersion in the water, recovery is clenched if frozen. It goes with the succulent rice and is made of glued protein condensation; it goes with silver ears to make silver ears. Every day, a little thought can be used to nourish our skin and body。
Milky caramel pudding VicentaLakin The pudding used a lot of light cream, so the cream smell was so strong, I used the iron tower light cream, it tasted better than that bird nest for miles。
