pudding recipe
VicentaLakin
I was wondering what it tasted like to see my friends making soy pudding, and then I bought the glitches and made the soybeans and decided to try. It's really nice to make good food in the air-conditioning room, though it's hot, from picking beans to making soybean milk, to put it in the freezer, to listen to music and make good food, especially when it comes to pouring strawberry sauce on the pudding and putting little spoons in the entrance, feeling cool and cool, and blending the sweetness of strawberry sauce with thick soybeans, it's really good to taste, especially for summer food! I'm busy! Let's do it
VicentaLakin
I don't want to go anywhere during the day. It's a pleasure to cook food in the fridge. This time, pudding was made mainly to eliminate light cream. There's no platinum or anything. Thinking about the color of the mouth, adding pumpkin mud, and making it look like there's no pumpkin, just light yellow. Sniffy, fragrance. A small colleague ate food and advised me to eat less at my age, which is not healthy. And I told her, "Eat before food, first. I'm not afraid, it's not healthy to eat sweets, and I don't like sweets, and I don't eat enough or much.” But if you want to lose weight, you want to eat or not。
