jam recipe
VicentaLakin
When Yunnan came home, she was still green, and I was lazy and left it for the night, and it suddenly turned into an almond. If I didn't, I'd think it was almonds. So I worked fast and split the plum into three pieces -- one for the sauce, one for the wine and one for the plum sauce. It's today's cuddle sauce, and it'll take six months and months to get it up. Green plum, known as the king of the fruit, contains a large quantity of proteins, fats, carbohydrates and various inorganic salts, organic acids, with organic acids such as citrus acid, which enhance appetite, restore physical strength, eliminate fatigue, etc., while improving constipation and decompression. The acid smell in the fruit stimulates digestive digestive fluids, promotes digestive, gastrointestinal and gastrointestinal function. It also allows saliva to spread more musk hormones, promotes metabolism in skin cells and acts as a beauty, hair and thus slows ageing. It's easier to eat a green plum in a sauce, without any preservatives. Two spoons of water per day, an appetite to help sleep, and a thin stream。
