Strawberry sauce VicentaLakin A strawberries cut in four and a half. Too small to eat fruit. The amount of sugar used is in its own hands according to the length of storage, and the book says it should account for 70 per cent of the strawberries, but I think it's too sweet to give up 50 per cent. You can also lower it if you finish it as soon as possible. If you want to keep it for three to six months, increase the use of sugar。
Black brim jam VicentaLakin I made them jam when my husband bought them. Natural health is not added, and another way is to make the acid-fucking-blin delicious
Strawberry sauce VicentaLakin Strawberry is an easily injured fruit that is not easily preserved. Strawberries that can't be finished or acidic are made into strawberry sauce, which is simple and delicious。
Bacon jam VicentaLakin A few days ago, more than 10 vanilla nuts were bought, and the next day a heavy rain fell on the house without going to work. I've always wanted to make jam, never practiced it, just tried to try it. Every time you eat a clove, you dig it out and throw it away, and it's always a waste, so you add it to the jam. The nutritional value of the clots is also high, and it should not be wasted simply by throwing them away. It's a nice color for a map of fruit peel. Everything that's done is just bottled, except for a little taste in the bowl。
