yogurt recipes

Homemade yogurt

VicentaLakin

Homemade yoghurt needs to be restored to room temperature with recent pure milk and yogurt fermentants, with sufficient urchining and disinfection with open water in the yoghurt, with easy and easy homemade yoghurt, and with nutrients such as proteins, yogurt and calcium。

Homemade yogurt

VicentaLakin

I used to drink yogurt when I was a kid, but yogurt was mostly thickening, and blood became sticky, so I didn't dare drink the owl. But don't worry about your own yogurt

Red sugar yogurt

VicentaLakin

My family never buys yogurt, because the yogurt in the market is mixed, and it's all kinds of additives or no pure milk. So it's always done at home, with all kinds of fruits made at random, and it's actually made a big fruit and free yogurt. Today we share red sugar yogurt。

Homemade non-sugar yogurt

VicentaLakin

Since I learned how to make yogurt, I have rarely bought milk for the market, home-made, non-sugar-free milk is soft, light, fragrance, smooth and dense, can drink directly, can be used with jam, fruits, snacks, and can be used to make yogurt-free fruit salad。

Homemade yogurt

VicentaLakin

The yogurt made out of pure milk today, without the yogurt machine, with the oven, is very effective and thick。

Red-tree walnut yogurt

VicentaLakin

Homemade yogurt

VicentaLakin

Fruit yogurt

VicentaLakin

Yogurt is a diet that girls like to eat with fruits and tastes better and more nutritious. The yogurt is better nourished than fresh milk, which supplements the rich calcium and multiple vitamins, but you have to be careful that the yogurt drinks on the market are not real yoghurts, and you buy them back and watch the nutrition table above. Beverages are only greater than 1.0 and do not provide any health care for yogurt. Another sentence of yogurt, which is not hotter, can destroy nutrition。

Sugar-free mangly yogurt

VicentaLakin

i want too much sugar, too much sugar, too much sweets, too much sweets, too much sour milk for sale in supermarkets, and it's easy for me to make home-made bipolar yoghurt, with 750 to 1000 ml of fully blubber milk, pouring into the yogurt machine, pouring into a small bag of double mucus, setting it up for eight hours and getting up the next morning! this natural yogurt is sour, it doesn't taste sweet at all, and kate mango is very sweet, and the two are just as sweet as sour and no sugar。

Homemade Caspian yogurt

VicentaLakin

The international name is Kefir, the national name is Kerphyl or Kerphyl, and Japan is called the Caspian yogurt. The Caspian species are characterized by warm fermentation and do not require yoghurt。