ice cream recipes
VicentaLakin
This summer, it was so hot that I had the popsicle ready. There's a juicy machine, there's a popsicle mold, there's the most important fridge, and it's always nice and easy, and it's made up. But it's good, but it's too hot, and it's like a cream popsicle with half a bowl of red meat, and it looks like it's going to heat up, but it's like it's making its waist thick. Freezing sticks made of natural fruit and vegetables. Eating tomatoes alone is acceptable even if it's acid; but if you turn them into popsicles, it's too dim and too sour, so I'm added to the cloves and about 30 grams of honey. When the popsicle freezes, it's cute, and it's a little sour when it's first taste, but the freshness of the taste is overwhelming, and the unique smell of the cloves adds to the charm of this low-fat popsicle。
VicentaLakin
The summer has officially arrived, Beijing has reached its highest temperature of 36 degrees, and this year's son is not as big as he was in control of his snacks, the grandmother says it doesn't matter, he has to eat ice cream every day, he has to eat ice cream, he can accept it, he only has to eat too much ice cream, he's afraid of causing health, so I bought a variety of models for his son, so we don't have to worry about eating one or more of them, and the older ones eat it for a week, they can make other foods for next weekend, they don't get tired, they save money, they are healthy, they don't like it. And when you do ice cream once, it's really simple, and it's half an hour, and it's cooler in the fridge, and then it's very easy to eat it, because it doesn't take a long time to freeze, it's condensed, and it's good to eat this Olio cream ice cream. It's just a little more fragrance。
