home cooking
VicentaLakin
The elbow is the leg of the pig, divided into a forward and a back elbow. They are thick, thick, gel-weight, skinny, often pelvis-cooked and fat. Preferably burned, pickled, sauced, salted, halogenated, soup-making, etc., with more halogen products。
VicentaLakin
PIG LUNGS CONTAIN A LARGE NUMBER OF NUTRIENTS NECESSARY FOR THE HUMAN BODY, INCLUDING PROTEINS, FAT, CALCIUM, PHOSPHORUS, IRON, SOOT ACID AND VITAMINS B1, VITAMIN B2. FOR EXAMPLE, HALOGENATED LUNG, SILVER ALMOND LUNG, ETC。