Chinese Food Recipes
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home cooking

Eggs and cuss

Eggs and cuss

VicentaLakin

Eggs and milk, by definition, rubbing their faces with eggs and milk, steaming them softly and sweetly, finely tasted them, their milk was so rich, and they ate bread。
Jealousy cabbage

Jealousy cabbage

VicentaLakin

Celery leaves

Celery leaves

VicentaLakin

Onion fried meat

Onion fried meat

VicentaLakin

Quickie is a simple, delicious quickie。
Beef cabbage soup

Beef cabbage soup

VicentaLakin

In the cold winter, a bowl of delicious beef soup, soft beef, full of nutrients and warmth
Chicken with pork

Chicken with pork

VicentaLakin

Four bucks for a sour chicken, though vegan, no less than a chicken。
Pancakes

Pancakes

VicentaLakin

I'm thinking about Beijing. You can do it yourself
The peppers go back to the celery

The peppers go back to the celery

VicentaLakin

Make the rest of the roast peppers, cut back the celery and fry them. It's simple and delicious。
Pumpkin taco-head beef stew

Pumpkin taco-head beef stew

VicentaLakin

Beef nutrition is of high value, and Chinese doctors believe that beef has the function of remediating, grafting the abdomen, strong muscle bones, and drying up. Zinc iron contained in beef is more readily absorbed, thus helping to improve body immunity and the immune system. In addition, the composition of beef amino acid is closer to human needs than pork, so our usual consumption of beef is very healthy
I'll make radish

I'll make radish

VicentaLakin

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