home cooking
VicentaLakin
The veggies of the pasta, the sips of the soup, the flow of oil, the fragrance, are better than the boiled dumplings. It's very simple to make steam or water dumplings, and never use any of the ingredients, such as soy sauce, salt or platinum oil, a little ginger powder for meat, a lot of fragrance and juicy sauce. It's been a long time since the dumplings were packed, and the buttons don't tickle, and the temperature's down these days. I'll pack an onion meat dumpling for today
