Precious, fresh fish VicentaLakin Fish-eaters, who eat a lot of fish, share with you today a fish that may be less common today
Hot noodles VicentaLakin A bowl of hot air comes to the table, and it smells attractive, mixed with meatballs, crab sticks, cabbage, white-noodle scents, and the fragrance of aroma adds to the appetite。
Pig hoof stew VicentaLakin The autumn and winter seasons are full, and today we'll make a hot pot of pig hoof stew and a warm meal。
Spinach with garlic sausage VicentaLakin No one sent me autumn waves. I could buy them myself. That's three pounds more than in previous years, but totally acceptable. This intestine has a lot of starch, so making this is my meal。
