home cooking
VicentaLakin
The elbows are thick and tender, they eat the skins hot, they eat the shells cold, but the fats in the skin are slightly higher, so there are also those who sell skinless elbows, stew, halogen, smelly and decomposition. The well-cooked elbow eats a lot, and in addition to the hot and fast meal, the roasted meat can be cut to pieces, mixed with pepper peppers, and made into a corset of meat; or cut a few knives, put them on the noodles, and pour hot soup, which is sprayed halogen noodles。
VicentaLakin
The price of green vegetables rose slightly these days, rising even to $6 per pound for unsuspecting spinach, and “water rises” for other vegetables. It's hard for me to use the food and eggs available in the house, and we'll pack a pot of veggie dumplings. Eggs are not as expensive as vegetables, but they are of low nutritional value. They are made of dumplings, delicious and nutritious, and two people eat three eggs. There is no fixed food, but it can be called Su San, as long as there is no meat. The food is different from place to place, from season to season, but it's the same, so there is no need to overburden it with this or that. I don't get tired of it. The food is usually not less than eggs, and others, such as beryllies, shrimp skins, prawns, carrots, mussels, etc., can be adjusted as they please. The accelerants, shrimp skins and shrimp nuts are natural aroma and, with them, only a little bit of salt is sprayed; without them, a little bit more onions, or chicken powder, or a little oatmeal。
