home cooking

"Cooling Lotus."

VicentaLakin

"Lean" Lotus, stop cooking. And teach you a sweet, sweet, sweet meal。

Screeched eggs

VicentaLakin

Crab butter

VicentaLakin

Crab pickles

VicentaLakin

I've been eating a lot of crabs lately, and I'm getting tired of crab butter, and I'm going to strip them off today, and I'm going to change my diet, and I'm going to make this simple Krabby-Yellow pasta. It's delicious

Apricot and egg plums

VicentaLakin

The apricot mushrooms don't use salt and a little water at the end。

Puffed potatoes

VicentaLakin

Fried mushrooms

VicentaLakin

It's a low-fat veggie, and fresh mushrooms don't have enough fragrance, so it's too thin with little oil and no eggs. I'm a northerner who likes to put soy sauce in it, which makes it unsatisfied, but it's a lot more salty, and it's a lot more fragrance。

Red roast, soybeans

VicentaLakin

The variety of bean bean beans is large, thick, thin, long, short, green, white, black, purple, and the market turns around and sees six or seven, each with a unique sense of taste. A pot of meat was stewed, and the skin was thrown in. Some of the food is made directly and a few of the bean horns and carrots are made, and a pot of meat is made into two dishes with different tastes and nutrients。

Sour sauce

VicentaLakin

I like a little fat and no big intestines. His father likes fat intestines with some oil. I think the intestines are too greasy, so I'll make them with the sour sauce。

Sweet cherry carrots

VicentaLakin

TODAY WE SHARE RADISH HEAD EATING, WHICH IS DESCRIBED BELOW. SAY A FEW MORE WORDS ABOUT THE GREEN CHERRY, WHICH IS SPICY, WASHES OR SHREDS IT WITH A LITTLE BIT OF FRIED SAUCE, OR MIXED IT WITH A LITTLE BIT OF SMOKE, SALT, VINEGAR, APPETIZER, AIR, REFILLING VITAMIN C, E AND RICH DIETARY FIBRE。