home cooking
VicentaLakin
Tofu practices, which are strongly recommended for today ' s sharing, are just too much for me to enjoy. If you like a young partner with a light diet, you can skip the recipe today. Today's bean curd is green, and it's called lush tofu in the supermarket, and it's soft and smooth and tastes like a double-skinned milk. It's either cold or hot in the north, we can eat directly, or we can freeze it from the fridge, but it's not acceptable to many Southern partners, or in winter, I'll use the microwave to heat it up and then come to the table, and it's two different styles, but it tastes great
VicentaLakin
It's a small dish that you're sharing today, without a drop of oil, with a spicy taste, with soup, with a bowl that makes you want to eat, two bowls of sweaty sweat, and with very good calcium and zinc. Food is simple, tofu, clams, red peppers are easy to buy. With the clams, the chickens and the flavors add up. Toad meat is a natural accelerant, and that is why it is a simple dish that makes it easy to talk about. By the way, if you give it to a kid, you can trade it for a spicy mouth, and it's sweet and sweet。
