Homemade plum-cup meat VicentaLakin When I woke up early, my husband said he'd like to eat some meat today. I said, "All right, get rid of the frying process. Two hours to finish." Plumbs have a special flavor, and when they're cooked with five flowers, they're fat, they're fat, they're so full of them, they're really good。
Soccer and white VicentaLakin The Sichuan people call it salt and white, and there is a beet called sweet and white, and white is the year of the Sichuan people, or a bowl of nine bowls, and the sweet and salt that is the point. In many places it is called plumb meat, for example, which is similar, but of different tastes and practices。
Chicken soup VicentaLakin It's very admirable for the old people to make soup, to be innovative on a very home-grown basis and to add all sorts of seemingly odd and wonderful combinations. Just as I'll never forget the first round of coconut chickens in the back alley, the practice of producing storks in chicken soup is fresh and amazing。
