Chinese Food Recipes
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home cooking

Celery and veal

Celery and veal

VicentaLakin

Home's usually fried。
I'll be back

I'll be back

VicentaLakin

Simple, fast and delicious blends。
Steam meat

Steam meat

VicentaLakin

The traditional tofu base of the family version attracts fat from the meat, and the obese of the medium and sequestered meat is complementary and mutually reinforcing。
Steamed duck

Steamed duck

VicentaLakin

Traditional dishes, cumbersome processes and simple practices。
Pots of sour sauce

Pots of sour sauce

VicentaLakin

It's a sour meal。
Cabbage broth

Cabbage broth

VicentaLakin

Simple and fast, delicious。
Duck saline

Duck saline

VicentaLakin

Simple fried。
Garlic barley

Garlic barley

VicentaLakin

Home's usually fried。
Red burn ribs

Red burn ribs

VicentaLakin

Who invented the red rib? How can it be so good? Listen to me do this, and you can make an infinity red roasted ribs
Potato mashed with cabbage

Potato mashed with cabbage

VicentaLakin

It's popular in the north。
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