Pregnancy Recipes

♪ The chrysanthemum ♪

VicentaLakin

There's a lot of cooking and there's an appetite. It's all fragrance

Vacuated goldfish

VicentaLakin

Usually, our evaporated fish is a live fish, so it smells good. Today we went to the supermarket and discovered that the iced goldfish had just come out of the freezer, that the fish had their eyes soared, that the aphid was pink, but it looked fresh, and bought a couple of them home. The first attempt at steaming with frozen fish tastes good and almost non-smelling。

Fried swordfish

VicentaLakin

Ropfish

VicentaLakin

It's a home dish made from simple ingredients, but the souls of the great dishes are made up of regular foods, the taste of food in different regions, and the changes in the taste of the kitchens in this area

Four-Girl Steam

VicentaLakin

Salt-water beans

VicentaLakin

Bitter eggs

VicentaLakin

In the summer, they eat bitter melons, which have the effect of cooling heat and heat。

Dust ribs

VicentaLakin

Hebei, which originated in the Jianghan plain, is said to be almost 2,000 years old, of which powdered meat is one. Initially, local farmers had to pollen a little grain in order to fill their stomachs and make some wild vegetables to feed them with food; then they had to mix them with grain powder and sorbents into vegetables, evaporated cages or evaporated; and later they had to mix their meat with animal meat (pigs, chickens, cattle, fish, etc.). Today we'll do a powdered ribs and share them。

Tea and mushroom chops

VicentaLakin

Tomato egg noodles

VicentaLakin