Pregnancy Recipes
VicentaLakin
MINGTAE, ALSO KNOWN AS KOREAN FISH, IS A SPECIES OF COD COD COD. THE KOREANS ARE THE WORLD'S BEST EATERS. THE TRADITIONAL FOODS THAT THE KOREAN PEOPLE HAVE ALWAYS PREFERRED TO EAT IN JILIN, IN THE NORTH-EAST, MANY PEOPLE ARE EATING IN THE JAPANESE SEA, 15 KM FROM THE MOUTH, IN THE NORTH AND SOUTH, WITH RUSSIA AND NORTH KOREA, AND IN THE SOUTH-EAST, WITH JAPAN AND SOUTH KOREA, WHICH ARE THE MAIN PRODUCERS OF THE MINGTAYU FISH, ARE STRANGE TO ME, AND HAVE BEEN KNOWN SINCE RECENTLY. IT'S CALLED ALASKAN. COD. PEOPLE OFTEN SAY THAT A PARTICULAR BODY IS A TREASURE, THAT IT EATS, THAT IT WEARS, THAT IT WEAVES, THAT IT CAN MAKE SOUP EVEN IN THE WATER, AND THAT IT DOES NOT TAKE INTO ACCOUNT THE FEELINGS OF THE PERSON CONCERNED. THE MINGTAE FISH ARE WELL KNOWN, AND ALL PARTS OF IT ARE DELICIOUS, BUT THEY ARE RELIGIOUSLY COLOURED. IN ANCIENT KOREA, IT IS BELIEVED THAT THE OFFERINGS TO THE GODS MUST BE FULLY ACCESSIBLE AND THAT NOTHING SHOULD BE THROWN AWAY AND THAT ONLY THE MINGTAYU FISH ARE ELIGIBLE. ITS INTESTINES, FISH CAN BE MADE WITH SAUCE; ITS HEAD IS EXCEPTIONALLY BEAUTIFUL AFTER IT IS SOY SAUCED; ITS EYES AND SKIN ARE SUITABLE FOR WINE; ITS FINS AND TAILS CAN MAKE HIGH SOUP; AND THE ANCIENT KOREANS ARE BETTER ABLE TO MAKE THE MINGTA FISH INTO 36 DISHES. THE KOREAN POP SINGER GANSANANE HAS A SONG CALLED MING TAI, RAPP STYLE, AND THE LYRICS ARE LIKE, "THE FISH MAKE CAVIAR, THE INTESTINE, THE INTESTINES, THE FISH MOUTH MAKE FISH SAUCE, THE EYES MAKE WINE, THE SOUP, THE OIL IS NOTHING TO THROW."
