maternal recipes
VicentaLakin
Pumpkin is often seen in the corner of the countryside, where the tip of the pumpkin is the most advanced part of the field, with small insects, leaves and vines. Tore the thick skin off the outside, and then the rest of the poles and the leaves were either fried or mixed. Considering that many years ago, my family was in the countryside, and that pumpkins were not grown with a specific purpose, but were scattered on the fields, in the corner, and watered with their hands normally, so that they could receive a lot of big pumpkins by the fall. Pumpkin's vines spread long and have many branches, and in the summer, when they are young, they strangulate and deal with them in the manner described above, they will be able to fire a plate of freshly perfumed pumpkins. It's not for the city. Now, I'm a cityman, too. I've lost sight of the old place, and the high-rise building has risen. The food in the kitchen is so dazzling, and the pointers of pumpkins are sometimes rare. They don't pay for it, they can't hate it for $10 a pound. Fortunately, my sister-in-law was still in the countryside, where I went to "sweep" after three turns and brought home very fresh food from the farm. Even though it might cost you a lot to drive to your aunt's place, it's because it's almost free of pesticides, it's more comfortable to eat, and it's what's called trust in the quality of food, so it's time and money to go there, and it's often a way to increase relationships between relatives, right
