maternal recipes
VicentaLakin
It's cold in Beijing, and it's covered in cotton monkeys, and it's not moving in the house. Look at the recipe, I'm attracted to a cuisine bouquet of soybean soup. The food is ready, it's simple, it's so cold, it makes a big pot, it eats into the stomach, it flies away. The autumn and winter seasons are dry, especially in Beijing, and more soup is not only nutritious, but also water for the body. Soybeans, which are a health treasure for women, are also instrumental in regulating the endocrines, adding to the winter melons, making the soup taste good, adding some ribs, making it taste better and, more importantly, cold. The soup is good, the casserole is the key. I'm going to use my dry-burned Kunbo casserole. After that, you'll find that the soup tastes even better。
VicentaLakin
A nice plate of roses for my closest friend, Twilight Shadow. Thank you for taking me into the food world! In a city where we all share a hobby of photography, we meet by chance, and we seem to know each other and have a feeling of mind and soul. Because of this encounter, I'm bound by food, I'm at Micien's. Though I was completely white, I didn't know anything about baking. From trust in you, I'm trying, from our knowledge, all you give me is encouragement, a little bit of love for food, for sharing it, and even the courage to participate. I remember the first time I had a recipe on the website, it was a mist, thanks to the development of the network, the fact that I've been uploading it, the way you've been directing it, the way I've been doing it, the way I know it, it's a recipe that I can't do, but there's also the joy of success for White, and life is rich! From the day we met, our sisters participated in the outside activities organized by the web site or the photography community, only for the sake of seeing each other, not for the most important of the topics, but for some of your thoughts about food, which each time tastes good for you, not just for the satisfaction of taste buds, but for the sake of food. Your food, your beauty, your creativity, your constant infection, my ears, my eyes and ears, and my life, for several years, has changed so quietly, the original tourist photography has taken precedence, and the table has become richer, especially when it comes to fresh food, that it has to be searched and fresh food given to my family, which is a pleasure, a pleasure, an unparalleled happiness! Rose Language - Thank you for your care and encouragement! I hope you've done more good work. May our sister's friendship last forever
VicentaLakin
The cuisine, which is cooked together with white carrots, provides the proteins, fats, vitamins and minerals needed by the human body. It is a nutritious dish that can be eaten regularly. (b) Pyramids: they have the function of abdominal acne, abdominal acne, excretion, acne and cholesterol reduction; they treat acne, abdominal abdominal, hydro-emulsions, etc., and are often edible; they control high blood pressure, arterial sclerosis, coronary heart disease and are well suited for use by obese。
VicentaLakin
I love fried food, which smells good, but is unhealthy and prone to obesity. Used to make this mushroom Western, it's fried with oil, and during the course of the frying, because the mushrooms come out of water, it's easy to splatter the oil, and it's very painful to spill it on the hands. In the case of fried mushrooms, there are times when the flesh falls. Finally, after dinner, there were oil ideas all over the stove, and it was very painful. It is really good to do it with an air frying pan, without oil, and to make the cooking area clean, healthier, easier and cheaper。
VicentaLakin
Seafish, one of them, is rich in high proteins, unsaturated fatty acids and a variety of trace elements, with little and little meat pricks, and is loved by the elderly and children, most notably by the masters. I'll buy you two, but it's the best thing to eat for my children. The baby prefers the fragrance. Today, the baby used the flatfish to burn it, tastes so good, has a bit of sweetness in the salt, the kids can't stop, they can't stop, they can't sell it, but the little ones are really nice... I learned how to cook fish, and when I was pregnant, my father used to cook for me, he was a Tianjin, and he was in his 90s if he was still alive
