I'm a field cook VicentaLakin We all like to eat fried rice, but it's all the same. If we're going to make simple fried rice more nutritious, we're going to have to make it better. These are the vegetables that kids don't like, and I cut them up to Ding, add some meat and eggs, and these foods are so good together, they're delicious, they're delicious, they're so delicious
Salt roast chestnuts VicentaLakin I USED TO SAY, CHESTNUTS ARE HARD TO PEEL. CHESTNUTS ARE WELL NOURISHED, WITH VITAMIN C LEVELS HIGHER THAN TOMATOES AND MORE THAN A DOZEN TIMES MORE THAN APPLES. CHESTNUTS ALSO CONTAIN RICH MINERALS, SUCH AS POTASSIUM, ZINC AND IRON. SALT ROASTED CHESTNUTS ARE A HEALTHY SNACK THAT CANNOT STOP. THE METHOD INTRODUCED TODAY IS VERY EASY TO SKIN, WITH A SOFT HAND, AND THEN THE FRAGRANT CHESTNUT COMES OUT。
Old tofu VicentaLakin Tofu is a common Han dish in the Zhejiang, but the burning process is highly sophisticated. Usually, it's just a regular meal, and it's just a meal. Take tofu, boil it with water to soy gas, then re-cook it with a can of water. I'll add wine and soy sauce, and I'll put them in chips, mushrooms and chestnuts. The longer the burn, the better the chicken soup. My house is cooking tofu today. It's only half a box of caramel!
Salted meat dry VicentaLakin I'm the oldest in our office. I'm happy with a group of young people who just graduated! They're all singles in school, they usually have three meals in the school canteen, and I sometimes invite them to my house on weekends! We'll pack dumplings and make my new home food. This time I thought of making a salted meat dry for everyone to taste, and when I finished shopping, I found out that there was still no material for the soup, but there was a cuisine soup soup in the house
Tofu soup VicentaLakin My parents love tofu, red fever or stew. We've got tofu and salmon in the house today, and we've got some Qubbs, crab sticks and half a box of caramel
Crushed yellow fish VicentaLakin I just learned how to see chefs on TV! 'Cause my yellow fish is frozen, so I'm using a big spoon
Celery buns / cabbage buns VicentaLakin It's hard for me not to eat pasta after a while. It's complicated, but it doesn't stop me from eating. Ha-ha, it's important to have the meat hanged with a cuisine. Especially for children. My daughter, although a snack, is lazy in chewing, and can't chew if she cuts a little bit of meat. So the cooker is the best choice。
