maternal recipes

Tomatofish

Tomatofish

VicentaLakin

There is no greater love for tomatoes in the world than in Spain, where the battle of tomatoes last Wednesday in August lasts for a week. People are coming from the west to celebrate the joy of the harvest and the joy of the raging. No more crazy tomatoes love it. It's a waste of beauty for a food-loving food. In addition to the colours, tomatoes produce all kinds of deliciouss, and the joys on the face and on the body are not as good as those on the mouth and on the taste buds. Practices are worthy of respect, and wasteful practices do not promote the joy of joy and the joy of the spirit that Spain brings after the tomatoes. And for the rest of the people of Guizhou, it's the food that's been forgotten, and it's the highest treatment for taste buds. Because there is a saying in Guizhou, "three days without acid and walking." And the acid here is the sour sauce from the fermentation of tomatoes. In Guizhou, where tomatoes are not called tomatoes but spicy horns, the most important saucer known for the acid soup is spicy horns, although the fury horns in the mouth of the people of Guizhou are mainly wild spicy horns. There's no time, no land, no soup. But it still doesn't affect a taste for good food, with fresh tomatoes replacing sour sauce. Fresh tomatoes make sweet tomato soy sauce, even a soup mix。