Food buns VicentaLakin My two-year-old daughter, who likes to eat buns, often makes pumpkin buns, lass, and she's bored. Because you can't always do a scissor, you can print it with a mold, and your daughter likes it, so you always rely on it。
Red sugar and cinnamon bread VicentaLakin The first thing I thought about was making this bread, and I didn't really get disappointed
Gold-flow sandbag VicentaLakin The sandbag is a traditional Han site in Guangdong, a common snack in tea houses. Sniffy, fragrance and higher nutritional value. The cover is soft, and it bites down, and the sand-like pie spills out, and it is sweet and not tired。
Tomato bag of egg noodles VicentaLakin After drinking yesterday, his stomach was not comfortable, he didn't like porridge, so he made this soup, it's sour, it's soft, it's digestive. I don't like the taste of chickens, but the simplest, so I don't cover up the taste of the object itself。
Crust beef VicentaLakin West Lake Beef Spears is famous there, and Guan Nanchou Beef is famous. It's one of the Zennan snacks
Red lamb chops VicentaLakin The good taste of lamb, whether it's a stew, a roast, a barbecue or a red burn, cannot stop its taste and its nutritional value。
The jade meatballs VicentaLakin The last time I used the breaker was very delicate, so I wanted to make my own meatballs, so I got ready, and I broke a green meatball together with a little croquette that didn't work out
