Kid Friendly Recipes

Coco-cracker

VicentaLakin

It's a weekend. Make some cookies. One is to get used to manual addiction and the other is to satisfy the child's wishes. Kids always love sweets. Make them themselves. Make them more comfortable! A little cocoa powder was added to the flour, and it tasted like chocolate. A few more crackers, isn't ordinary cookies gorgeous? The middle heart can be replaced with the jam and cream you like。

Breakfast vegetable fried eggs

VicentaLakin

There are a certain thickness of omelet, a much tenderer interior, and a slight fragrance of the oily surface。

Breakfast potatoes

VicentaLakin

Simple, nutritionally balanced breakfasts with fruit salad or milk soy are all appropriate。

Sesame tablets

VicentaLakin

It's more simple than Margaret's entry-level cookies, raw materials and tools are particularly scarce, but it's not easy to taste, and it's sweet。

Montbrone

VicentaLakin

The most unforgettable dessert of the Chestnut season! Creamed bottoms, alcohol-intoxicated gannashas, mixed with moist emerald cream and smooth chestnut mud, a variety of foods that produce amazing tastes on the tip of the tongue。

Onion soda Christmas cookies

VicentaLakin

My friends are going on a trip to the mountains, trying to make a little snack belt, grinding the time of the car, doing a lot of things, thinking of the magic cube of heaven, putting a small hole in the middle, and making a Christmas tree happy, but when the sun comes out, they're going down, and they're going to build a Christmas tree

Black pepper beef butterflies

VicentaLakin

Chocolate cake ball

VicentaLakin

The inner core is very soft, and the skin is 70 per cent of cocoa-rich sweet chocolate, and there are frays of coloured sugar, a few tastes, simple and delicious. Two days ago, there was a small piece of cake left, and I wanted to eat it differently, so. Or a little cheese in a pound cake. But I thought the pound cake was wet enough to be a ball。

Black Sesame

VicentaLakin

Vegetable salt cake

VicentaLakin

Actually, the pies don't have to be baked, and this time they're used to bake cakes. This cake, this time, is very special, one is completely salty, the other is baked not with ovens, but with an air frying pan, and is replaced with linenseed oil, which is healthier and can be said to break traditional traditions. Why would I choose this mini pie to bake a cake? Because the air-cooked pots bring their own hot wind to bake cakes, use round-models to bake cakes, are close to the heating tube and are warm enough to cause the surface cakes to be blown off, making the finished product crooked. So the molds had to be low in size and lower in temperature, so the idea of making cake with a pied disc proved to be very successful and demodeled. As a result, the moulds will not be separated from the tools as long as they are available。