A pork burger VicentaLakin The first day of the burgers, the next morning a couple of meatcakes in it, and the next morning a very nutritious, very good breakfast
Eggburger VicentaLakin Let's have a quick burger today. A few eggs, caught in an early burger, a few green leaves, and a nutritious egg burger! It's like we eat noodles and dumplings, and it's free, and the burger or sandwich, and it's done with the food on hand, and it doesn't have to be done. If you're comfortable
All-cream toast VicentaLakin I've been doing this for three days a week since I saw this bread box at the empty cabbage, because it: no butter, one key, easy to operate, a baker with automatic fruit-scattering, no need to worry, throw the material in the box, wait for the bake to be finished – often throw the material in before sleeping, and then wake up and eat the good bread! The silent function, don't disturb the rest of the day
Sausage pizza VicentaLakin Kids love pizza. I'll make two of them all weekend. In fact, pizza is a very convenient thing to do, with a wide variety of materials, and the material is entirely free to choose。
Shell jams and cookies VicentaLakin It's a fun cookie. Shell shapes, jams, a sour and sweet smell of milk, a nice tea snack。
Chicken ace pizza VicentaLakin Autumn is of high nutritional value, and those who eat an autumn know that the autumn has a sticky feeling, which is precisely the viscosity of the liquid, which is rich in many nutrients, contributes to gastrointestinal health and helps digestion. Autumn also has the effect of reducing fatigue and increasing the immunity of the organism. It's good to make pizza with an acorn with chicken and breakfast sausage。
Salmon corn juice VicentaLakin Corn is good for health care and, in addition to cooking and fried, for juice. A cup of corn juice, an egg, and a pumpkin bread
The fragrance of honey VicentaLakin Nanjing has a great reputation for duck! So duck is also a star at our table, and it's halogenated, and it's burning, and it's stewed, and it's fryed, and it's made as much as duck can eat! Today I'm making this food in the form of a frying: It's convenient and fast to make a night with a gravy-cracker and a multi-purpose, non-composed pan and a little Italian vanilla when you're out
The oven radish VicentaLakin In the old city of Suzhou, through the streets, the most familiar is the golden radish. Remember when I went to school when I was a kid, in the morning there were omelets and radishs. When you're a kid, you have to have two, one coins. In an era of rapid industrial development, it was rare to see and miss traditional foods. But technology is developing, and people are becoming smarter and better equipped to do it at home. Today's carrots don't have to be fried. One oven can fix it。
