Kid Friendly Recipes

Aragon

VicentaLakin

Grissini's Italian-style hard-line bar. This yellow-coloured hard-faced bar, which originated in Turin, Italy, is now everywhere. It can be small like a matchstick until the home-made finger is so big that Italian bakers will use all the rest of their faces to bake the Grissini, and add sesame or Poppyseeds, which is more windy. It's said that the bar is delicious in salad, hot soup, all kinds of sauce and pre-dinner wine.

Orange sponge cake

VicentaLakin

SpongeBob cake is easy to operate and tastes good with orange or bananas

Raw cupcakes

VicentaLakin

Only sponge cakes made of three basic ingredients, healthy, thick, restored to the original state

It's a steak burger

VicentaLakin

IT'S SO SOFT, IT'S EASY TO OPERATE, AND IT'S SO GOOD TO TASTE

Purple Mountain Pear Juice

VicentaLakin

It's the first time I've bought purple mountain medicine, it's a big one! I used a small half of mountain juice and I added a pear in it

Scrambles of tea and potatoes

VicentaLakin

A nice morning, a good book, a little fresh tea with potatoes, a cup of espresso...

Wintermelon with pearls

VicentaLakin

Hot peppers with greasy beef

VicentaLakin

Don't "blue thin, mushrooms"! I'll have veal peppers

quinoa bean bread

VicentaLakin

Quinoa, a high-protein grain that has been popularly enjoyed abroad in recent years, is not only because of its unique taste, its fragrance, but also because, as a vegetable food, it contains complete protein, almost equivalent to beef and powdered milk. It consists of almost perfect amino acids, containing high calcium, phosphorus and iron, known as “super grains of the future”. The bread with quinoa powder, not only healthy nutrition, but also a light fragrance of nuts

Chinese souffle snack

VicentaLakin

It's a very rich taste compared to the taste of Western snacks, but I think the Chinese snacks have their own traditional production traditions and tastes of their own.