Kid Friendly Recipes

Rainbow salad

VicentaLakin

I bought a lot of new vegetables. They're really good color! Let's mix them together with vegetable salad today

A halogenated puzzle

VicentaLakin

The halogen is a very good dish, which can be matched by pasta, especially when it's cold, easy to store and hot. I don't personally like to eat the ones I sell out there, which are either colored, too sweet, too dark, or buy fresh materials to eat

Manhattan Cake Roll

VicentaLakin

Cake rolls -- flour, eggs, cream, milk, etc. The cake is very light, using vegetable oil, eggs, sugar, flour as basic material. The cake rolls are full of vegetable oil and eggs and are therefore very wet and suitable for those that need refrigeration. It's supposed to be white cream on the outside of the cake, but it's not white enough, or better。

Bitter bread

VicentaLakin

YOU'RE USED TO SWEET BREAD, YOU MIGHT AS WELL HAVE A DIFFERENT BREAD! SUFFERING BREAD, WHICH CONTAINS ABUNDANT VITAMIN E AND SOLUBLE FOOD FIBRES, BITTERNESS, WHICH CONTAINS HIGH LYSINE ACIDS, TRACE ELEMENTS WHICH ARE MUCH HIGHER THAN NORMAL GRAINS, BITTERNESS, WHICH ALSO REDUCES BLOOD RESIN, SOFTENING THE FUNCTION OF THE BLOOD VESSELS, IS MORE SUITABLE FOR USE BY THE THREE-HIGH POPULATION GROUPS AND DIABETICS, A VERY NUTRITIONALLY HIGH-VALUED, BITTER BREAD

Roasted chicken wings

VicentaLakin

Smug cotton cake

VicentaLakin

When it rains, he wants something to eat, he says he wants a cake without cream, he does the most in the world, he likes cheese, but he doesn't like a frozen cheese cake, so he folds the cotton cake, he bakes it and opens it up, it's amazing, it's very nice, it tastes so soft, it smells so good, everyone dies before dinner

Cranberry balls

VicentaLakin

Eggsticks are equally popular in my home and make simple so they often appear at breakfast tables. The cranberry dry sour special appetizer, this time I added some cranberry dryer。

Panda Cupcake

VicentaLakin

And when you're tired of the unchanging wind, a simple shape can still hold up the desire for food and the love for it, even though it's still a "sweet and no medicine."

Butter puffs

VicentaLakin

I learned to bake to know that real puffs should be soft because of the cake shop. It's softer because it's too late to get ahead of it, and it's only when you eat your own puffs, so you taste the smoothness of the cake! This roasted puffy is beautiful, so it's filled with the most primitive vanilla cream tart

Inverted blueberry cheese

VicentaLakin

Every time you buy a fresh blueberry, you always have a nice cheesecake, a light fragrance cake, a sour blueberry, every bite you eat