Kid Friendly Recipes

Orange cans

Orange cans

VicentaLakin

orange is a delicious fruit common in autumn and winter, colourful and sour. oranges are rich in vitaminsc and have great benefits for the human body. in chinese medicine, oranges are considered to be warm foods that are prone to fire, so they cannot eat much. orange cans have a good spleen-bearing effect, can also provide a healthy stomach, can eat orange cans to diarrhea, can utilise, can reduce cholesterol, and cans are good for coughing. at the same time, orange cans are a very good brain-smart food that enhances resistance。
It's homemade yogurt

It's homemade yogurt

VicentaLakin

THIS TIME, YOGURT IS NOT MADE WITH YOGURT, BUT WITH A YEAST CAN, CHALLENGING WHAT EVERYONE THINKS IS IMPOSSIBLE! I CAN'T BELIEVE THIS! IT MAKES YOGURT, THICK, SILKY, AND IT KEEPS THE CEREAL ON IT STEADY ... SO WHAT'S THE MAGIC IN THIS BUCKET? HOW'D YOU MAKE THE THICK YOGURT FROM A PE PLASTIC BUCKET? THE ANSWER IS IN THE RECIPE. LOOK AROUND. THE BREWING ENVIRONMENT: I'M IN GUANGDONG, AND IT'S JUST IN THE AUTUMN, AND THE CLIMATE IS MORE COMFORTABLE. ROOM TEMPERATURE, 28 DEGREES CELSIUS, 50% HUMIDITY
It's red meat

It's red meat

VicentaLakin

Autumn supplements again! I think the annual spring and autumn supplements, the summer appetizers, the winter cuisine are the perfect excuse for all the food we love to find for ourselves to keep eating. Like those who love to sleep, they often cry, "Springs and autumns and summer naps, and winters when they are trapped." Nothing can be more popular with Chinese than five flowers of meat, the usual red meat, the slight differences in taste between grandmothers and grandmothers, and, of course, the warmer and sweeter of mother's red meat. And since I've mastered the Red Burn, I've been cooking red roasts from time to time at home
Blanche

Blanche

VicentaLakin

THIS IS A NICE, DELICIOUS SWEET BREAD. SOME SAY, "WHY MAKE SUCH A BEAUTIFUL BREAD?" IT'S BETTER TO HAVE NICE BREAD THAN TO ATTRACT PEOPLE'S APPETITE, ISN'T IT? THIS IS AN EASTINGER BM 1352AE-3C AND SIDE, WITHOUT THE USE OF POST-OIL, ALL OF THE MATERIAL WAS PUT INTO A BREAD BUCKET, WITH ONLY 25 MINUTES OF RUBBING, AND A BEAUTIFUL MURAL OF GLOVES APPEARED, WHICH DID NOT NEED TO BE FULLY COVERED, BUT THE EASTINGER WAS TOO STRONG. AS FOR THE FACT THAT THE BREAD IS SO EVENLY COLOURED, OF COURSE, IT IS DUE TO THE STEADY TEMPERATURE OF THE EASTINGER K30A OVEN。