Fat girl cream cake VicentaLakin A cake for your son during the Fourth of July. It's a temporary change to make a cake roll, and it's just the way you do it。
A bouquet of rainbow cake VicentaLakin I used to make rainbow cakes that would take a few twilight models, and if there were only two twilight models in the house, it would be painful to bake separately, and it would be hours away. With a rainbow cake mold this time, it's so convenient to fix different colours of cake. As for the butter cream flowers above, there's a lot of videos on the Internet, and it's a lot of practice, and this is the result of my first exercise。
Super sweet toast VicentaLakin It's a super soft toast that can only be torn with its hands because it's too soft to cut. I'm using late salt, salt and butter together. The face will be plattered, the film will be thin and unbreakable, and a small amount of hand powder will be used for no more than 28°C hair and no more than 40°C wetness
New Orleans VicentaLakin NEW ORLEANS GRILLED MEAT, NOT NECESSARILY ONLY FOR ROASTED MEAT, BUT FOR A PIECE OF JAPANESE WHEAT CAKE, WITH NO CREAM CHEESE, ONION POWDER. I'VE JUST BEEN TURNED INTO A CHEESE + COOK100 VANILLA. I DIDN'T EXPECT AN UNEXPECTED HARVEST TO SMELL SALTY. IT'S SWEET, BUT IT'S NOT ENOUGH TO TRY A SPECIAL DIET TO MAKE A SPECIAL NEW ORLÉAN FRECKLE
Pickles and powder VicentaLakin It's a very good meal, and it's really fun to eat a soft, sour and spicy dish once in a while, and it's really good for me to live in the northwest every month。
Chocolate Madeleine VicentaLakin The original was for commercial use, and six dishes were burnt to death as a result of Master Taiwan. This formula is already my formula that can be baked twice. It's for the 18th mini Madeleine
A cute cat's claw cake VicentaLakin Cake is baked with a cat's claw mold, it's not sticky, it's baked alive, it's cute, the kids will love it。
Light cream hands tore bread VicentaLakin Instead of butter, this bread is the light cream that I used to make cake flowers, and the second fermentation is a mixture of light cream and eggs. The liquid is also milk, the finished product is soft and the cream smells good. When you eat it, you tear it with your hand, and it's not just delicious, it's a good eating process. My grandson likes this bread too, standing there and eating a few pieces。
