Kid Friendly Recipes

The rice pot

VicentaLakin

There's plenty of rice left in the house, which is usually fried, and today we can turn it into a delicious rice pot. I'll be a close friend in a small position, and I'll update my food production every day

♪ Time veggie bone soup ♪

VicentaLakin

Delicious breakfast muffins

VicentaLakin

It's an easy-to-eat diet at the supermarket. It doesn't have to be a muffin machine. It can be done easily with a pan. A good muffin can be eaten alone or together with a piece of pie, either for breakfast or tea, or at night to starve。

Fried Armour

VicentaLakin

In Guangdong clams, also known as florist, the flesh is so beautiful that it is called “first under the world”, and it is so beautiful and nutritious。

Shrimp chips

VicentaLakin

The collision of shrimp with potatoes is a wonderful, super-cooked, delicious, and colorful shrimp

Rice troupe

VicentaLakin

The rice troupe, the traditional food in Japan, consists mainly of rice and mainly fish chips. Producers can add ingredients to their own preferences, and they can create groups of meals of many styles according to their preferences。

The rice cake

VicentaLakin

Coconut milk

VicentaLakin

It's a good time to have tea in the kindergarten, to go home for a little weekend and come back for a little snack. It's a great pleasure to be seduced by this little formula of milk. It's a simple, quick and healthy weekend。

Coconut rice cake

VicentaLakin

Cranberry cheesecake

VicentaLakin

For the first time in the world, make a heavy cheese with a cake bottom. Just white chocolate and that little cookie crumb. Six inches of cheese cut in half, which should be a four-inch round. There's no 4-inch model, but there's a canned box of the same size. It was decided. It's not the bottom, it's not easy to get rid of it. It's got a piece of oil on the bottom. Biscuit crumbs on the floor, pouring into cheese paste, and the cranberry sank quickly. The bath, which is 60-70 minutes dry and the surface is still shallow until two hours later, finally sees light gold. Isn't it too dry? Get out of the oven. It cooled to room temperature, when the cake had shrunk and had a shallow suture with the wall, with no movement, and it was put in the freezer and frozen for more than four hours. Left, right, right. Watch your wings. It's better to freeze, at least the guy gets a lot tighter and doesn't have to worry about getting hurt。