Kid Friendly Recipes

Boiled beef

Boiled beef

VicentaLakin

Hello, I am Laura. In our daily lives, more and more young people are eager to pursue hot food, and I am a big fan. Whatever you eat, you like spicy. And more and more now there are boiled beef, boiled fish, lobsters... and at the same time, many black-hearted traders are trying to make more profits. Make a pot of chemicals for food and living. So I'm here today to teach you how to make healthy and delicious beef with super-simplistic materials. At the same time, let me remind you that if you have time, you can cook for yourself and cook for yourself. You eat it yourself or with the people around you. I actually enjoyed my cooking time, and I wanted to bring you the same feeling。
Scrambled eggs

Scrambled eggs

VicentaLakin

The following points are to be taken into account in order to evaporate soft water eggs: 1. The ratio of eggs to water is approximately 1:1.5-1:2 and the size of the head of the eggs is to be seen. 2. Gradually add cool water to the egg fluid to smooth it, and a clockwise needle to stir up a thin bubble. 3. Aligned egg fluids are filtered through the web. 4. Cover the bowl of steamed eggs with film/crayboard to prevent water vapour drops on the surface of steamed eggs. 5. Exploited steam and residual temperature from the water in the electric rice pan, which is quickly placed in the bowl, which is then covered with a boiler cap and turned off the power supply for 5-6 minutes. 6. Two drops of perfume and a few drops of steamed fish paste, dry betes. This little trick is to use the remaining steamed eggs in the electric cooker, which can also be used to cook in the daytime, so that before the display shows that the cooking process is almost three minutes away, the well-designed egg bowls will be put into the electric cooker, and the boiled eggs will be evaporated, and the softer steamed eggs will be successful by taking care of the above points。