Kid Friendly Recipes

Japanese rice balls

Japanese rice balls

VicentaLakin

It is hard to remember how many acres of water the family lived in in the countryside and had to help their parents in the fields every five or one, when there was no machine work, and the seedlings had to stick a bunch of hands in the dirt, and the water in the fields was cold and cold, bending over and working day after day. The year-long rice harvest has to be sold in exchange for some daily items and seed fertilizer. In fact, there are very few foods left on their own, usually after the New Year, or when guests come to the house to eat, which is almost rare, and rice is a luxury. It's hard to remember the grains in the plate in the midday sweat, but the days before are sometimes missed, although the material is scarce, but without so much food security, food is green and safe. Eating rice now is the most routine and often leaves rice. There are many ways to eat rice left over from cooking, and today a Japanese rice pill is sour and sour。
Cow Rolling Sugar

Cow Rolling Sugar

VicentaLakin

Cow-rolled sugar refers generally to candy made of roasted nuts and honey, which are soft and hard. The commonly marketed oxen sugar is usually divided into protein oxen and cactus. I think the cheapest one is the oxen sugar made out of gel, which is the main ingredient. The protein grass is made of eggs that are emptied with an egg-beater and added to the syrup and nuts, which are a little hard compared to the hand-made cow grass, and which do not taste like milk. Artificial cow sugar is based on butter, marshmallows, powdered milk and nuts, fragrances and rich nuts, good or not sticky teeth, and chews more and more, without spices and pigments. Cow-rolled sugar has softer properties, so it is often transformed so that it does not affect consumption, while those who remain at 25 degrees or above are generally subject to additives。