Plumbfish noodles VicentaLakin "Every morning cooking is particularly stressful, and sometimes it's almost too late for breakfast to make a few noodles, even if it's not gonna be nutritionally balanced, can't be easy."
Roach stew VicentaLakin It's nice to have more radish in the winter, and it's perfect to have more radish in the winter, which is better than meat, which fully absorbs the beauty of the meat, and which is sour and soft, and can't stop eating together。
Peanut rice congee VicentaLakin When living conditions were not very good, the old generation used to dry up with tara and make congee with a bit of rice, and then eat porridge with a bit of peanut rice when we were kids. For most of us, the porridge tastes like "good porridge" because we don't eat much。
Lucky air pack VicentaLakin More than toast, sweet bread. This is one of my favorite sweet bread recipes. Using the direct method, room fermentation is allowed in three hours, without long waiting, and softness is perfectly comparable to Chinese. This bread is for you to try out. It's good, it's soft, it's thin, it's well organized and it's perfect for a brand of French soft bread。
