Elderly recipes

Cheese buns

VicentaLakin

Red potato date congee

VicentaLakin

Throughout the winter, hot porridge must have been frequent at most family tables. I'm a little chilly, and I'm a little moody. It's not a meal and porridge, it's porridge every day. It's warm in winter. And every spring festival, you shall cook for your own porridge, so as to reduce the intestines of the ingestion of alcohol and meat, and prepare the stomach for the festival. This is sweet and healthy。

Red-oiled chicken and silky tofu

VicentaLakin

It's hard to see a summer's appetite when it's like a baby's face. The cold tofu and the hand tore the chickens are as cold as the red and white roses, and they make people eat this and remember the other. So, why don't you have a spicy tofu, a smooth sip and a fragrance of tofu, and a hand torn chicken

Simple and fast tofu

VicentaLakin

Tofu tofu, which is the main raw material for our vegetarian food, is called “vegetal meat”, two small pieces of tofu, which can satisfy a person's calcium requirements for one day, and a good food cure for supplementary nutrients. It's a different flavor to fit into the baking, and it's impregnable。

Pine pickles

VicentaLakin

A soft, delicious spinach eggcake

Red onions

VicentaLakin

Red onions - food for the food of the food soul, the essence of halogen. The first problem with cooking is onions. The essence of halogen food is in the red onions. A friend who wants to eat halogen, followed the young editor into the Fish Kitchen, to see how the fish make the sweet, spicy red onions。

Three-colour pearls

VicentaLakin

Pearlball, out there. It smells like meatballs. It's delicious. It's a kid's favorite。

Here we go

VicentaLakin

Five bucks bag

VicentaLakin

Reference to poetry ink. I made two flavors. She said she likes sweets and helps me make money bags。

Ginger acre

VicentaLakin

In the middle of the summer, a cuisine rises, "What's the matter with you? There's nothing in front of you. There's a clear wind under the window." For a man who can tan a rock, his heart can cool; but for a man to eat, he must enjoy the bitter summer through his appetite. "Hark for radish in winter, no prescription by a doctor." Since ancient times, Chinese medical practitioners and civil society have spoken of “ginger cures”. In the summer, ginger can help the sweats cool, the stomach lifts, a bowl of ginger acupunctures down the belly, and in a minute, the whole body's cytology is activated. And what better way to enjoy a pineapple than a bowl of sweet and thin pineapple spa? It's full of rice, sweet pineapple appetizers, fragrance