Tofu onions VicentaLakin The little onion platters the tofu, makes some porridge in the morning, and then the little onion curds
Apple Invisible Cake VicentaLakin This year, there are many kinds of red cakes, each of which wants to make it once, just in time for a cold vacation, and they are very simple and failed, so I want you to share with us today an apple invisible cake from Rojaklah.com on Facebook. It's a delicious French magic cake. Invisible cakes contain more fruit than pasta (90 per cent fruit, 10 per cent pasta) and are almost invisible, making the cake invisible。
Spicy rolls VicentaLakin There's two treasures at home, everything's a mess. When Zibao is asleep, rub your face for breakfast the next day. Make a spicy bouquet, a little spicy, and a little sweet, and it's the taste of Dae Po。
Fried almond mushrooms VicentaLakin The apricot mushrooms are famous because they smell like almonds and the fungus are thick as abalone. It is well-nourished and has the effect of reducing blood resin, cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease. It's amazing that the finished product tastes meat like I do. I've got a little spicy mustard on my plate, and I'm tired of it。
Black pretzels VicentaLakin My two kids have always been in love with some larvae in the supermarket, and they have to buy a few packs every time they go to the supermarket. The ham and roasted sausages out there are hard to believe, and the reports make our parents sensitive, as if they had to see the process in order to get them into their mouths. The process of making their own larvae at home, from the choice of raw materials to the process of making them, is self-required and comfortable。
Peach jam bread VicentaLakin It takes a whole day for a toast to be made in winter with low temperatures, poor bread fermentation, one round, two strokes and a loose middle. It has changed its approach by making bread with a single fermentation, reducing one fermentation time, significantly reducing the amount of bread produced, making it no longer necessary to wait longer. The bread has been made with this square several times, and it has been very successful, with soft taste and worth a try。
