Elderly recipes

Shrimp buns

Shrimp buns

VicentaLakin

In China, meat bags are one of many people's favorites. Most of them are pork buns, and I rarely buy meat buns when I don't know how to make snacks, and I'm worried about how fresh pork is. Now it's easier to make snacks on your own, and meat packs can be adapted to a population taste. In addition to traditional pork, the meat buns were added to the Antarctic krill. Eating shrimp in New Year's Eve. Antarctic krill is an Antarctic water that lives in the Southern Ice Ocean and is characterized by high protein and low fat, and contains eight essential amino acids for humans. krill eats in a variety of ways, and I used krill to make intestines, croaks, fried rice, common food, and to add krill to the food, making it taste more beautiful。
Creamed fish and chicken

Creamed fish and chicken

VicentaLakin

Crayfish, which may not have been heard in many places, is not a new species and is still biologically a herbfish, originating from the city of Central Mount, Guangdong province, and produced through specific feeding methods, has changed the meat quality and is not easily boiled. Its flesh is strong, clean, squeaky and famous, and its protein is 12 per cent higher than that of a common mackerel, tastes much more beautiful, and is characterized by its soft, soft and thin. Remember that when my family first ate crumbs, more than 20 years ago, Mom bought them by chance in the market, and the fish salesmen probably didn't know it was crumbs, because the price of the crumbs was more expensive than the normal grassfish. Mother evaporates the fish as usual, but we find it very difficult to chew it, afraid of eating it and throwing it away as garbage. It was later that we realized it was a crumb, and now we also talk about the first time we ate it. It's very beautiful because of the special nature of the fish, so it won't suck. It's nice to make this dish in New Year's, and it's fish every year。