Elderly recipes
VicentaLakin
Sicon, an English-style snack, which belongs to fast bread, with a sense of mouth between bread and biscuits, with a soft outside and a soft inside. The traditional scone is a triangle, with oats as the main raw material, baked in shallow pots. To date, it has been improved to include flour. Nor is it a single triangle, either round, square, diamond, etc. Sicon is a perfect place to put jam on and eat together with red tea. With red-treed skank, nourished, odoury of red-trees, a source of healing, and the strength of the blood god, especially for girls
