Weight loss recipes

Lily's Pear

VicentaLakin

Pneumonic cough sweets, and the customers are nice, lovely, beautiful colours, eating in their mouths, soft, smooth and smooth

Celery soybeans

VicentaLakin

We've been rushing to cook, and we've been using the fridge's stock, so we can take it to our place for lunch

Gold needle broccoli

VicentaLakin

Onion fragrances of golden needles and mushrooms, soft and fresh, soft broccoli, colorful, a very lightly blend。

Shrimp balls with broccoli

VicentaLakin

Shrimp oil, which is fried with shrimp head, is used to make broccoli, which tastes so good, tastes so original and is not wasted。

Double radish

VicentaLakin

It's a very light dish, green radish, red radish, white sesame from the stars, fresh shrimp oil, fresh taste, good congee。

Dutch bean fried almond mushrooms

VicentaLakin

Our small town never sold Dutch beans, went out for days, went to the largest supermarket in the area, finally found it in a cupboard at a very good price, said it was poured out of wheat and stone, had to settle the bill, and was laughed at by colleagues who went with me for a long time, saying I was a super-eat. Yeah, I'm a super-eat。

Bean sprouts

VicentaLakin

I USED THE RED OIL THAT MOM TAUGHT ME TO MAKE. AND THIS IS FOR MY FAMILY'S PICKY KIDS. THE SPRING IS A SEASON OF VITAMIN B2 DEFICIENCY, AND EXTRA SOYBEAN SPROUTS IN SPRING CAN EFFECTIVELY COMBAT VITAMIN B2 DEFICIENCY. EATING SOYBEAN SPROUTS HAS GREAT BENEFITS FOR ADOLESCENT GROWTH AND PREVENTION OF ANAEMIA. THE SOYBEAN SPROUTS ARE OFTEN BRAIN-HARD, RESISTANT TO FATIGUE, AND RESISTANT TO CANCER. YELLOW BEAN SPROUTS, GREEN STUBBLES, RED PEPPERS LIT BY STARS, BRIGHT COLOURS, FRESH BREATHS, AND RED OIL SPICY, VERY APPETIZERS, KIDS LIKE。

Chicken casserole collapses tofu

VicentaLakin

One of my favorite bean curds is the pot curd, and I've looked at it, and the way I'm going to burn it is tofu

Mashed potatoes

VicentaLakin

There are a variety of predators who like mashed potatoes, and there are different ingredients, but in any case, mashed potatoes often play a non-existent role on the table, and it's no shame that a piece is missing. Maybe that's why a plate of mashed potatoes made with heart is easier to win. It's still mashed potatoes, more nuanced and perhaps more troublesome, and it's good to be satisfied。

Ginger

VicentaLakin

It is a world of colour, aroma, fragrance, stymied, nourished, fed and edible. It is a finely comprehensible, contours of life. At first sight, I thought of a name: "Golden Jade." So using the most common pumpkins and gills as raw materials, using orange juice as a sauce, colorful, sweet mouths, orange fragrances, bright yellows and green greens are mutually reinforcing, as if the gold coats were sprouted, and using natural orange shells as containers for food fills the eating room with the double temptation of vision and taste buds. Pumpkin is a cheap food on the table, and its human benefits include sugar, amino acid, active protein, carrots and various trace elements. Pumpkin not only has a high food value. It also has an inescapable therapeutic feeding effect. The Chinese doctor considers pumpkins to be hot, odour-free, spleen, stomach diarrhea, pneumatic fluids, sepsis, deworming, coughing, constipation of the pulmonary cavity, and so forth. They are also common foods, with green colours, fresh and fresh mouths, and the effects of urine-to-milk and cortex, especially for dieters。