anemia

Fresh tea mushrooms, fried duck

Fresh tea mushrooms, fried duck

VicentaLakin

It's so hot that many people have no desire to eat meat and feel that eating meat is easily greasy. But for flesh-eating people, how does it go this summer? So the most important thing is to eat the right meat. Among them, duck meat is one of the best options for eating meat in the summer. The ducks are watery animals, ducks taste salty, sexual irritating, spleen, stomach, lungs and kidneys, with a “negative venom, acoustic fever, salivating blood, larvae and coughing”, i.e., sympathosis, pyrolysis, symphony, diarrhea and remediate. So, have more ducks in the summer。
Garlic fried liver

Garlic fried liver

VicentaLakin

GARLIC CONTAINS GARLIC, GARLIC VINYL AND INHIBITS THE GROWTH AND REPRODUCTION OF BACTERIA SUCH AS YELLOW GRAPES, STREPTOCOCCUS, DYSENTERY COLI, COLI AND CHOLERA FUNGI. CARPENTER CONTAINS SPICLES, WHICH CAN KILL UP TO ONE TENTH OF PENICILLIN, AND HAS A GOOD KILL FOR PATHOGENS AND PARASITES, WHICH CAN PREVENT INFLUENZA, INJURY INFECTION AND DEWORMING. THE LIVER IS AN IMPORTANT ORGAN FOR THE STORAGE OF NUTRIENTS AND DETOXIFICATION IN ANIMALS. IT CONTAINS ABUNDANT NUTRIENTS AND HAS A NUTRITIONAL HEALTH FUNCTION. PORK LIVERS ARE RICH IN IRON, VITAMIN A, VITAMIN B2, VITAMIN C AND TRACE SELENIUM. AS A RESULT, LIVER AND GARLIC ARE COMBINED WITH PEPPERS, MUSSELS AND PEPPERS, WHICH ARE BOTH FOOD AND NUTRITION。
Poo dates

Poo dates

VicentaLakin

The ancients said, “Thirty and immortality.” In particular, it contains a variety of trace elements, such as fruit, vitamins and glucose, as an old, child-friendly health food. Long-term consumption of acetylene dates has the effect of improving kidneys, supplementing paints and facilitating digestion. And it's nice to have a nice skin, to get rid of facial wrinkles, especially for people who are weak, are bleeding, anaemic, and have a poor immune capacity. It's a bit of trouble, but making a pot of love for mom will make her more beautiful and healthy
Red beef

Red beef

VicentaLakin

Beef is the second largest meat food in China, after pork, with high beef protein content and low fat content, so it tastes beautifully, is popular and enjoys the aesthetic name of “sweet meat”. The presence of amino acid in beef is higher than in any other meat, which makes it particularly effective for muscle growth and strength. In the first few seconds of the training, amino acid is a source of muscle fuel, which can effectively supplement triphosphate gland, thus allowing the training to last longer. Recent research also shows that eating beef is not only strong, but also smarter. Dr. Caroline Ray of Sydney University has just published her new findings in academia: amino acid can improve human intelligence, especially in situations such as student examinations, where “temporary improvements in intelligence” are needed. Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, and is suitable for supplementing haemorrhages, repairing tissues, etc. for those who grow and develop after surgery, and for those who adjust after the disease. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the stomach, strong bones, quenching the wind and stopping thirst. It is applied to people who have a moderate downfall, a short-temperature, cortex acid, chronic anaemia and a dizziness。
♪ The guacamole ♪

♪ The guacamole ♪

VicentaLakin

This is one of the recipes of my old man's old lady, who has had three silver hairs and a red face in his 80s, and who has been asked how to keep it, is particularly proud of the fact that he has been so generous in telling each other that he drinks it every morning for more than a decade. Every time I go back to him, I'm gonna steam this bowl, and I'm gonna see that the two old people, besides having one bowl a day, can eat a bun and a pickle with a bowl of congee. Good appetite is good, and it is hoped that this good state of health will continue to prevail in the second generation and will be healthy and healthy every day。
Spicy pork

Spicy pork

VicentaLakin

A few days without a pig's head, especially when he's hungry, he wants a couple of hot and sprayed pork. So every time you buy a pork head you can't cut it with a knife, you like to take a sip with your head and hit a moth in your belly. The pig's head buys a couple of cucumbers, and the rest is usually a cucumber, some garlic, a little soy sauce, a so-called cucumber, but it's a real cucumber. I have on the market a few people who sell pork. One of them does the best, and the other ones who can't sell it to the best of them, so that they can't sell it. I don't know what recipe she uses, but the pork that she makes doesn't smell too heavy, it tastes natural, it's oily, it's smelly, it's sweet. Every evening, people were waiting for her place, and as soon as she came, they were screaming around her tricycles, talking, drinking and drinking... these ghosts. The most classic way to eat a pig's head is to eat a cucumber with a pig's head, to cut the hot, greasy head into thin slices, a sweet green cucumber with a knife and a few petals of garlic, and a spoonful of vinegar and a little sauce. The taste of sweet fragrance is not meant to be purposeful, but it's about dusk, a few beers of beer or a bottle of red star with a bowl of pork cucumber. Learning leads to progress and endless exploration and has recently given new insights and insights into how to eat pork. A little bit about eating pork. It's not easy for you to enjoy it. Pork meat and other foods. This is for rice; hot peppers. Pighead, that smell of spicy enough to kill rice many times。